Blind Assessment

Crisply sweet-savory, rich-toned. Pineapple yogurt, cane sugar, lily, raw chocolate, tangerine in aroma and cup. Sweet-toned structure with brisk, savory acidity; crisp, velvety-smooth mouthfeel. The finish consolidates to notes of cane sugar and lily in the short, with tangerine notes resurfacing in the long.

Notes

Produced by Benjamin Weiner of Finca Idealista and processed by a proprietary anaerobic natural process that involves inoculation during fermentation of the whole fruit with Norwegian yeast strains. Reprise Coffee is a quality-oriented small-batch roaster and café located in Lake Forest, Illinois, north of Chicago. Visit reprisecoffee.com for more information.

Bottom Line

A uniquely composed anaerobic natural Nicaragua, with appealing tangy notes akin to yogurt, supported by sweet fruit and chocolate tones.

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