Taylor Maid Farms
Nicaragua Miraflor
| Roaster Location: | Sebastopol, California |
| Roast Level: | NA |
| Agtron: | / |
| Review Date: | August 2001 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 8 |
Blind Assessment
The aroma is remarkable: rich, sweet, caramelly, complete. In the cup substantial, brightly rich, with tickles of citrus and cocoa. The chocolate-toned finish sits rather heavily on the palate.
Notes
The aroma is remarkable: rich, sweet, caramelly, complete. In the cup substantial, brightly rich, with tickles of citrus and cocoa. From Nicaragua 's Prodocoop, a large cooperative in the Segovia region that produces some of Nicaragua 's finest coffees. The best are splendid in quality and unique in character: big, mouthfilling, low-toned and complex. Certified organically grown and F
Who Should Drink It
A fine coffee all around. Particularly impressive with milk or half-and-half, which sweetens the finish and fully develops the chocolate tones.
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This review originally appeared in the August, 2001 tasting report: Fair-Trade Coffees
