Blind Assessment

Evaluated as a green coffee sample-roasted to light-medium. Sweetly cocoa-toned, gently floral. Cocoa nib, nougat, freesia, golden raisin, fir in aroma and cup. Bittersweet structure with brisk acidity; smooth, silky mouthfeel. Finish consolidates to notes of cocoa and fir with undertones of spicy florals.

Notes

Supplied as a green (unroasted) coffee. Roasted for evaluation purposes by Coffee Review on an ARC S sample roaster. Note that this coffee roasted on other equipment using different parameters may net a different sensory profile and rating than described in this review. Also note that this rating is on the Coffee Review scale, the scale on which we judge other roasted coffees available in the specialty marketplace. Finca Idealista is a farm owned and operated by Gold Mountain Coffee Growers in Matagalpa, Nicaragua. Visit https://www.goldmountaincoffeegrowers.com/ for more information.

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