Blind Assessment

Crisply sweet, cocoa-toned. Cocoa nib, maple syrup, Meyer lemon, snickerdoodle, oak in aroma and cup. Briskly sweet acidity; full, lightly syrupy mouthfeel. Finish consolidates to notes of cocoa nib and snickerdoodle.

Notes

Produced by smallholding members of the Procafe Cooperative, from trees of the Caturra, Parainema and Marsellesa varieties of Arabica, and processed by the natural method (dried in the whole fruit). This coffee is Regenerative Organic Certified, USDA Organic and Fair Trade-certified. Regenerative organic agriculture (ROC) is a set of farming practices regarding the holistic farm ecosystem, including regenerating soil health and zero use of persistent chemical pesticides and fertilizers. Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.

Bottom Line

An inviting, multi-layered Nicaragua that is also certified regenerative organic (as well as USDA Organic and Fair Trade) — balanced, deep-toned, richly sweet.

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