Blind Assessment

Richly sweet-tart, fruit-driven. Dried apricot, almond nougat, clove, freesia-like flowers, lemon verbena in aroma and cup. Sweet-toned structure with complex tart and savory undertones and juicy, bright acidity; nectar-like mouthfeel. The crisp, fruit-forward finish centers around notes of dried apricot and almond nougat.

Notes

Produced by the Mierisch family at Finca La Huella entirely of the big-beaned Yellow Pacamara variety of Arabica and processed the natural method (sun-dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

Nuanced and complex, a rare natural-processed Pacamara from Nicaragua. Deep, rich, and sweet-tart-savory in harmonious balance.

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