The Curve Coffee Roasting Co.
No. 7 Espresso Blend
| Roaster Location: | Taichung City, Taiwan |
| Coffee Origin: | Colombia; Guatemala |
| Roast Level: | Medium |
| Agtron: | 47/69 |
| Est. Price: | NT $450/8 ounces |
| Review Date: | June 2018 |
| Aroma: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
| With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Intricate, layered, richly sweet. Narcissus, dark chocolate, singed cedar, black truffle, ripe papaya in aroma and small cup. Lively, syrupy body. Floral, sweet-savory finish, with notes of dark chocolate throughout, supported by narcissus and black truffle. In three parts milk, the chocolate and floral notes are both rounded and enlivened.
Notes
The Curve Coffee Roasting Co. holds classes authorized by the Specialty Coffee Association, as well as roasting and selling around 30 specialty coffees, including rare Taiwan origins. Visit www.thecurvecoffee.com.tw for more information.
Bottom Line
A roast-toned, sweet-savory espresso blend with rich floral and deep umami impulses.
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