JBC Coffee Roasters
Nyeri Hill Kenya
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Nyeri growing region, south-central Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 56/74 |
| Est. Price: | $22.00/12 ounces |
| Review Date: | December 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly sweet-tart. Blackberry compote, cocoa nib, toffee, lemon verbena, cedar in aroma and cup. Especially lively, juicy-bright acidity; plush, syrupy mouthfeel. Toffee and blackberry notes center the long finish.
Notes
Produced at Nyeri Hill Estate, from trees of the SL28, SL34 and Riuru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A complex, multi-layered, classic Kenya cup, berry-forward, and cocoa-toned, with sparkling acidity.
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