JBC Coffee Roasters
Nyeri Hill Kenya
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Nyeri growing region, south-central Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 58/76 |
| Est. Price: | $23.00/12 ounces |
| Review Date: | July 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Berry-toned, very sweet. Mulberry, bay leaf, tamarind, tangerine zest, cedar in aroma and cup. Balanced, high-toned acidity; quite syrupy mouthfeel. Tamarind and mulberry carry the quiet finish.
Notes
Produced at Nyeri Hill Estate, from trees of the SL34, SL28 and Ruiru varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A berry-sweet, gently herbaceous, tart/savory Kenya cup, complex and rich.
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