Blind Assessment

Richly sweet, invitingly tart. Lilac, dark chocolate, blackberry, pink grapefruit zest, musk in aroma and cup. Sweet-tart structure with bright acidity; syrupy-smooth mouthfeel. The flavor-laden finish leads with blackberry in the short, rounding to deep chocolate and musk notes in the long.

Notes

A blend comprised of five coffees: a natural-processed Panama Geisha; a double-anaerobic washed Colombia Geisha; a double-anaerobic washed Colombia Castillo; a washed Ethiopia; and a natural-processed Ethiopia. Tumaz Coffee is a specialty coffee roaster based in Taipei City, Taiwan. Visit www.tumazcoffee.com for more information.

Bottom Line

A perfumy, sweet, complex blend of intricately processed coffees — multi-layered and deep.

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