Blind Assessment

Sweetly nut-toned, citrusy. Orange zest, hazelnut, baking chocolate, lily, oak in aroma and cup. High-toned, juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of baking chocolate and cedar.

Notes

A blend of coffees from Ethiopia, Kenya and Brazil. Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information. 

Bottom Line

A blend of African and South American coffees with particularly bright acidity and a throughline of citrus zest and crisp chocolate.

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