Blind Assessment

Evaluated as espresso. Rich, concentrated fruit flavors in aroma and small cup: sweetly tart cranberry and pie cherry, floral top notes with a deepening hint of dark chocolate. Resonant, long, fruit-toned finish. Light-bodied. Balanced in two parts milk: The fruit softens toward milk chocolate but retains a pleasingly tart edge.

Notes

Certified organically grown by members of the Layo Teraga Cooperative and roasted specifically for espresso preparation. Southern Ethiopia produces often distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com/ for more information.

Who Should Drink It

Sustained fruit intensity both as straight shot and in milk.

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