Lamill Coffee
Organic Ethiopian Yirgacheffe
| Roaster Location: | Alhambra, California |
| Coffee Origin: | Yirgacheffe growing region, southern Ethiopia. |
| Roast Level: | Medium-Light |
| Agtron: | 54/71 |
| Est. Price: | $16.95/16 oz. |
| Review Date: | May 2010 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Lushly intense floral and lemony chocolate notes carry from aroma into cup. Lightly syrupy mouthfeel. The spicy, rose-like floral notes deepen to a moist pipe tobacco in the finish.
Notes
Certified organically grown. A tendency to high-toned floral and citrus sweetness has made the wet-processed coffees of the Yirgacheffe region, a lush range of hills in southern Ethiopia, among the world's most distinctive. Lamill is a resolutely high-end retail and wholesale roaster located in the Los Angeles area. Visit
Who Should Drink It
A spicy, tea-rose-like twist to the floral notes and a fuller mouthfeel distinguish this Yirgacheffe from more typical versions of the origin.
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This review originally appeared in the May, 2010 tasting report: Micro to Macro: Southern California Coffees
