Roaster Location: | Floyd, Virginia |
Coffee Origin: | Central America; Africa |
Roast Level: | Medium-Light |
Agtron: | 58/74 |
Est. Price: | $13.99/12 ounces |
Review Date: | October 2021 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Crisply chocolaty, sweetly nut-toned. Baking chocolate, hazelnut butter, magnolia, date, oak in aroma and cup. Sweet-toned with pert acidity; plush, syrupy-smooth mouthfeel. The gentle finish centers around notes of baking chocolate and hazelnut with magnolia undertones.
Notes
A blend of coffees from Central America and Africa. Certified USDA Organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A quietly complex everyday blend that hits all the right notes: chocolaty, floral, nutty and rich.
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