Starbucks Coffee
Organic Guatemala
| Roaster Location: | Seattle, Washington |
| Coffee Origin: | Central Guatemala |
| Roast Level: | Dark |
| Agtron: | 36/42 |
| Review Date: | February 2004 |
| Aroma: | 8 |
| Acidity: | 6 |
| Body: | 6 |
| Flavor: | 8 |
Blind Assessment
Quietly complex aroma: sweet, discreetly roasty, with suggestions of leather, chocolate, apricot, perhaps pear. In the cup gentle, low-key, richly fruity with a lush apricot that flirts with chocolate.
Notes
One of a series of Starbucks' "Commitment to Origins" coffees. Visit
Who Should Drink It
Those who take pleasure in the way a tactful dark roast turns a sweetly fruity coffee toward chocolate.
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This review originally appeared in the February, 2004 tasting report: Pacific Northwest Coffees
