Taylor Maid Farms
Organic Occidental Decaf Espresso
| Roaster Location: | Sebastopol, California |
| Coffee Origin: | Not Disclosed |
| Roast Level: | Very Dark |
| Agtron: | 20/33 |
| Review Date: | March 2005 |
| Aroma: | 8 |
| Body: | 6 |
| Flavor: | 7 |
| Aftertaste: | 7 |
| With Milk: | 7 |
Blind Assessment
Delicate but attractive aroma complicated by chocolate and low-acid tropical fruit notes. In the small cup medium body and a rather lean mouthfeel. The flavor is simple, cedar-toned, pungent-sweet, with a hint of semi-sweet chocolate. Rich in the short finish, a bit heavy in the long. In milk rather delicate, sweet-cedar-toned with a continuing hint of chocolate.
Notes
All coffees composing this blend are certified organically grown and grown in mixed-species shade. Taylor Maid Farms is a leading producer of organic coffees and teas and a leader in the world of organic and specialty coffee generally. Visit
Who Should Drink It
Subtle caffeine-avoiders.
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This review originally appeared in the March, 2005 tasting report: Progressive Crema: Organic and Fair-Trade Espresso Blends
