Blind Assessment

Crisply sweet, floral-toned. Narcissus, plum, almond, baking chocolate, a hint of bay leaf in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Chocolaty and floral finish, crisp and resonant.

Notes

Certified USDA organic. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. It was processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar-powered roastery. Visit https://wonderstate.com/ for more information.

Bottom Line

A vibrant, richly sweet Ethiopia driven by deep floral and chocolate notes throughout.

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