Blind Assessment

Richly sweet, floral-toned. Wisteria, red plum, cocoa nib, hazelnut butter, marjoram in aroma and cup. Balanced, sweet-tart structure with vibrant acidity; very full, syrupy-smooth mouthfeel. Resonant, lingering flavor-saturated finish.

Notes

This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2023. Produced by smallholding farmers of the San Fernando Cooperative, entirely of the Geisha (also Gesha)variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for its commitment to guaranteeing higher pay for farmers and operating the country’s first 100% solar-powered roastery. Visit wonderstate.com for more information.

Bottom Line

An impressive Peru Geisha cup with deep floral aromatics, juicy stone fruit and crisp cocoa nib notes.

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