Bucks County Coffee
Owner’s Reserve
Roaster Location: | Langhorne, Pennsylvania |
Roast Level: | Medium |
Agtron: | 48/54 |
Review Date: | September 1998 |
Aroma: | 7 |
Acidity: | 5 |
Body: | 6 |
Flavor: | 8 |
Blind Assessment
Plenty of nuance and long, complex development. An authoritative, dry-spice pungency opens in a matrix of shadow sweetness. A touch of vanilla in the finish, dry chocolate in the aftertaste. As the cup cools the spice softens and sweetens deliciously.
Notes
This blend of Kenyan and Costa Rican high-grown coffees offers plenty of nuance and long, complex development. An authoritative, dry-spice pungency opens in a matrix of shadow sweetness. A touch of vanilla in the finish, dry chocolate in the aftertaste. A blend of two distinguished, high-grown coffees. Bucks County is a large specialty coffee roaster and retail chain in the Philadelphia area.
Who Should Drink It
Those who take their time. A sipping rather than quaffing coffee that rewards patience with an unfolding series of little revelations.
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This review originally appeared in the September, 1998 tasting report: Twelve Hits from '98