The World's Leading Coffee Guide
We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Crisply sweet, caramelly. Malt, burnt caramel, almond, lily-like flowers, cherry in aroma and cup. Balanced, gently brisk acidity; lightly syrupy mouthfeel. The richly drying short finish consolidates around caramel and almond in the long.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Richly sweet and spicy. Cocoa, molasses, lily, cedar in aroma and cup. Balanced, brisk acidity; lightly syrupy mouthfeel. The richly drying finish is carried by cocoa notes and hints of lily.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Crisp and sweet. Candied walnut, lantana-like flowers, vanilla paste and fresh-cut fir in aroma and cup. Crisply bright acidity; light, silky mouthfeel. Walnut and lantana sustain in a sweet-toned, richly drying finish.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweetly roast-toned. Dark chocolate, fresh-cut cedar, raspberry, tea rose in aroma and cup. Richly brisk acidity; full, syrupy mouthfeel. The roundly drying finish centers around cedar and tea rose.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Caramel-toned. Apricot, baker’s chocolate, almond, fresh-cut redwood in aroma and cup. Bright, juicy acidity; light, lively mouthfeel. The quietly resonant finish consolidates quickly, though the apricot suggestions persist.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweet and accessible. Apricot, almond, turbinado sugar and a hint of magnolia in aroma and cup. Brisk, balanced acidity; lightly syrupy mouthfeel. The finish is crisply sweet and gentle with a continuing almond suggestion.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweetly roast-toned. Dark chocolate, almond, banana, lily, cedar in aroma and cup. Brisk though sweet acidity; lightly syrupy mouthfeel. Chocolate notes complicate a richly drying, nut-toned finish.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Round and sweet. Molasses, baker’s chocolate, dried raspberry, cedar in aroma and cup. Brisk though sweet acidity; plush mouthfeel. The gently drying finish consolidates around dried fruit notes.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Smoky and sweetly roast-toned. Cocoa powder, blackberry, sage, malt, a hint of lily in aroma and cup. Rich, bittersweet acidity; syrupy mouthfeel. The resonantly drying finish displays a pleasant cocoa-powder throughline.
Sweetly roasty and spice-toned. Plum, dark chocolate, hazelnut, nutmeg and faint lily in aroma and cup. Gentle, juicy acidity; silky, pleasantly “gummy” mouthfeel. Plum and hazelnut figure prominently in the short finish, while nutmeg resurfaces in the long.
Evaluated as espresso. Dry, spicy, aromatic. Oak, baker’s chocolate, mango, sage in aroma and small cup. Light, silky mouthfeel; flavor consolidates in a rich though quite dry finish. Rounds nicely in three parts milk, where a crisply lively cocoa character dominates.
Sweetly spicy, complex. Blood orange zest, frankincense, candied walnut, peach, jasmine in aroma and cup. Juicy, richly tart acidity; buoyant, satiny mouthfeel. The sweetly resonant finish is carried by peach and citrus with a hint of walnut.
Delicate, richly sweet. Gardenia, tangerine peel, cocoa powder, oak, allspice in aroma and cup. Gently tart acidity; satiny mouthfeel. The lightly resonant finish consolidates around tangerine peel in the short and cocoa powder in the long.
Elegantly floral, strikingly complex. Roasted cacao nib, jasmine, caramel, dried raspberry and cinnamon in aroma and cup. Vibrantly rich, balanced acidity; delicate, velvety mouthfeel. Flavor notes carry intact through the strikingly long, satisfying finish.
Deeply sweet, intricately rich. Lime zest, red currant, white sage, almond butter, magnolia-like flowers in aroma and cup. Zesty, juicy acidity; light, satiny-smooth mouthfeel. White sage and red currant are the throughline of the sweetly resonant, long finish. A coconut note surfaces in the very long.
Richly sweet, subtly floral. Butterscotch, hops, dark chocolate, honeydew melon in aroma and cup. Round, mellow acidity; full, buttery mouthfeel. Flavor consolidates to a savory hops note in the clean, lightly resonant finish.
Deep and richly sweet. Mulberry, fresh-cut oak, peppermint, hazelnut, faint narcissus in aroma and cup. Juicy, vibrantly tart acidity; plump, velvety mouthfeel. Finish consolidates around a rich hazelnut- and molasses-inflected sweetness.
Delicately sweet. Orange zest, fir, candied walnut, faint honeysuckle and musk in aroma and cup. Round, balanced acidity; lightly satiny mouthfeel. The richly sweet finish consolidates around orange zest and walnut.
Subtly dynamic, deeply and sweetly pungent. Roasted cacao nib, black currant, almond butter, lavender in aroma and cup. Crisp, juicy, balanced acidity; lightly syrupy mouthfeel. Roasted cacao nib leads a resonant short finish; in the long, a sweet coconut surfaces, giving the coffee a whiff of the tropics.
Deeply aromatic and intensely sweet. Dried blueberry, pipe tobacco, lavender, sweet cocoa, a hint of whisky in aroma and cup. Juicy, quietly vibrant acidity; velvety-smooth mouthfeel. Flavor consolidates around dried blueberry and lavender in the short finish; the whisky hint returns in the long.
