Roaster Location: | Los Angeles, California |
Coffee Origin: | Boquete growing region, western Panama |
Roast Level: | Medium |
Agtron: | 49/72 |
Est. Price: | $49.95/8 ounces |
Review Date: | October 2015 |
Aroma: | 10 |
Acidity: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Intricate; lushly fruit-forward and round. Lilac, tangerine, almond butter, Cognac and ultra-fine musk in aroma and cup. Juicy, richly floral acidity; silky, levitating mouthfeel. Crisp, sweet, long-lasting finish redolent of musk.
Notes
This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2015. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha (also Geisha) variety of Arabica continues to produce some of the world’s most unique coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It
Those who seek a beautifully structured coffee that delivers a lyrically complex aroma, rich, seductive flavor and crisp, authoritative finish.
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