Dragonfly Coffee Roasters
Panama Auromar Camilina Geisha Natural
Roaster Location: | Henderson, Nevada |
Coffee Origin: | Piedra Candela, Chiriqui Province, far western Panama |
Roast Level: | Medium-Light |
Agtron: | 60/78 |
Est. Price: | $50.00/4 ounces |
Review Date: | July 2022 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Delicately bright, resonantly floral. Narcissus, cardamom, honey, bergamot, marjoram in aroma and cup. Balanced, sweetly tart structure with vibrant acidity; lively, silky mouthfeel. The long, flavor-laden finish leads with notes of bittersweet citrus and narcissus in the short; cardamom and honey resurface in the long.
Notes
Produced from trees of the celebrated Ethiopia-derived botanical variety Geisha (also spelled Gesha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Bottom Line
A vibrantly expressive, nuanced natural-processed Geisha cup with spice-toned floral and complex fruit notes throughout.
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