Blind Assessment

Complex, sweetly herbaceous. Tamarind, cocoa nib, vanilla bean, freesia, lemon-thyme in aroma and cup. Savory-leaning structure with brisk acidity; viscous, syrupy-smooth mouthfeel. The crisp finish leads with notes of freesia and lemon-thyme.

Notes

Produced at Casa Ruiz, entirely of the Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Libero Coffee is a specialty coffee shop and roaster in Taipei. Visit www.facebook.com/LiberoCoffeeBar/?locale=zh_TW for more information.

Bottom Line

A multi-layered washed Panama Pacamara, sweetly savory and richly herbaceous with undertones of cocoa nib and tamarind.

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