Blind Assessment

Delicately bright, sweetly tart. Apricot, hazelnut, cocoa nib, lemon balm, cedar in aroma and cup. Gently sweet acidity; crisp, syrupy mouthfeel. Cocoa-toned finish supported by notes of hazelnut and lemon balm.

Notes

Produced by Carlos Aguilera of Carmen Estate, entirely of the Caturra variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.

Bottom Line

A nimble washed Panama Caturra with wide-ranging aromatics and flavors, elevated but accessible.

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