Blind Assessment

Balanced, bright, fruit-forward. Dried plum, almond, freesia, honey, baking chocolate in aroma and cup. Sweet-toned, round acidity; plush creamy mouthfeel. Especially resonant, flavor-laden finish that fulfills the promise of the cup.

Notes

Produced by Roberto Brenes of Auromar Estate, entirely of the Catuai variety of Arabica, and processed by the natural method (dried in the whole fruit). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.

Bottom Line

A playful, expressive natural-processed Panama characterized by bright fruit, deep chocolate, and spicy floral notes throughout the profile.

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