Klatch Coffee
Panama Elida Estate
| Roaster Location: | San Dimas, California |
| Coffee Origin: | Boquete growing region, western Panama |
| Roast Level: | Light |
| Agtron: | 61/89 |
| Review Date: | September 2009 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Raisiny cocoa and a hint of night flowers in the soft, understated aroma. In the cup round and delicately melodic: gently rich acidity, silky to lightly syrupy mouthfeel, cherryish fruit with continued hints of cedar and night flowers. Balanced, slightly dry finish.
Notes
This is a wet-processed or "washed" coffee produced by the award-winning Elida Estate. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It
A subtle, quietly complex coffee in the classic Panama style.
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This review originally appeared in the September, 2009 tasting report: Half Way to Napa? Panamas 2009
