Willoughby's Coffee & Tea
Panama Elida Estate Reserve
| Roaster Location: | Branford, Connecticut |
| Coffee Origin: | Boquete growing region, western Panama |
| Roast Level: | Medium-Light |
| Agtron: | 55/84 |
| Review Date: | September 2009 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 9 |
Blind Assessment
A roundly bright cup, with aromatic and flavor notes of flowers combined with hints of stone fruit, baking spices and toast. A gracefully clean, very sweet and long finish with a pleasing toasty and caramel-like character.
Notes
This is a wet-processed or "washed" coffee produced by the award-winning Elida Estate. Willoughby's Coffee & Tea is a pioneer specialty coffee roaster recently reinvigorated and refocused on artisan roasting and an extensive collection of elite single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.
Who Should Drink It
An engaging cup that gets even better in the finish.
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This review originally appeared in the September, 2009 tasting report: Half Way to Napa? Panamas 2009
