Blind Assessment

Immensely sweet; seductively rich. Butterscotch, blood-orange zest, almond butter, roasted cacao nib in aroma and cup. Balanced, buoyantly vibrant acidity; lightly syrupy mouthfeel. Citrus and nut butter carry deep into the long finish.

Notes

Produced by the high-altitude Panama farm Finca Deborah from the respected Caturra variety of arabica, this is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. The farm’s entire production of Caturra in 2015 was just 50 pounds. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Who Should Drink It

Those interested in experiencing a lush, exciting non-Gesha coffee from a highly regarded producer of the rare and expensive Gesha variety.

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