Blind Assessment

Brightly sweet, floral-toned. Narcissus, pink grapefruit, apricot, almond butter, bay leaf in aroma and cup. High-toned acidity; very smooth, silky mouthfeel. The resonant finish amplifies narcissus and almond.

Notes

Produced by Heakyung Kang Burneskis of Finca Don Julian, entirely of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].

Bottom Line

A multi-layered Panama Geisha that leads with spicy-sweet floral notes atop stone fruit, rich nut, citrus and sweet herb.

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