Blind Assessment

Richly fruity, deeply chocolaty. Dark chocolate, dried peach, honeysuckle, maple syrup, marjoram in aroma and cup. Richly sweet structure with fruit-toned acidity; plush, syrupy-smooth mouthfeel. The long, resonant finish centers around notes of dark chocolate and honeysuckle.

Notes

Produced at Hacienda La Esmeralda, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. 

Bottom Line

Fruit, chocolate and floral notes converge in this lyrically fruit-forward, harmoniously balanced natural Panama Geisha.

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