Blind Assessment

High-toned, juicy-sweet. Lemongrass, cocoa nib, magnolia, amber, bergamot in aroma and cup. Brightly sweet structure with juicy, sparkling acidity; very full, syrupy mouthfeel. The resonant finish leads with notes of lemongrass and cocoa nib, supported by sweet magnolia.

Notes

Produced at Hacienda La Esmeralda, entirely of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed before beans are dried). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information. 

Bottom Line

Elegantly spice-toned, richly floral, complex — a classic washed Panama Geisha cup.

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