Blind Assessment

Crisply sweet-savory. Cocoa powder, cherry liqueur, pine, marjoram, brown sugar in aroma and cup. Bittersweet with brisk acidity; full, syrupy mouthfeel. Wood-framed finish with hints of cocoa powder and cherry liqueur.

Notes

Produced on HWC Coffee Estate, entirely of the celebrated Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.

Bottom Line

An intentionally fermenty, cocoa-toned Panama natural with interesting piney notes and sweet herb undertones.

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