Blind Assessment

Sweetly tart, delicately complex. White peach, honeysuckle, tangerine zest, caramel, elm in aroma and cup. Apple-like acidity; vibrant, silky mouthfeel. Quiet but long, harmonious finish.

Notes

Produced on HWC Coffee Estate, entirely of the celebrated Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.

Bottom Line

A multi-layered washed Panama Geisha that leads with exhilaratingly high-toned fruit and spicy-sweet floral notes.

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