Blind Assessment

Elegant, delicate, quietly complex. Bergamot, cocoa nib, apricot, almond, star jasmine in aroma and cup. Malic (apple-like) acidity; vibrant, very silky mouthfeel. Harmonious, integrated, nuanced, finish.

Notes

Produced by the Lamastus Family of Elida Estate, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying. Taster’s Coffee is a nano-roaster based in New Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.

Bottom Line

This classic washed Panama Geisha delivers on all counts with rich aromatics, complex citrus, floral stone fruit and cocoa nib notes, bright, balanced acidity and a long, satisfying finish.

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