Blind Assessment

Richly nut-toned, sweetly savory. Almond brittle, magnolia, date, fresh-cut oak, lemon-thyme in aroma and cup. Sweet-savory structure with gentle but lively acidity; creamy-smooth mouthfeel. The deeply sweet, nutty finish suggests almond brittle with magnolia and oak undertones.

Notes

A blend comprised of two coffees of the Pacamara variety, one from the Menendez Family Farm in El Salvador and the other from Finca Isnul in Guatemala, both processed by the washed method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

An adeptly medium-roasted all-Pacamara blend that emphasizes this big-beaned variety’s engaging balance of sweet and savory impulses.

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