Blind Assessment

Richly spice- and fruit-toned. Nectarine, clove, narcissus, cocoa nib, cedar in aroma and cup. Brightly sweet structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The balanced finish leads with notes of cocoa nib and nectarine, supported by clove, cedar and a hint of narcissus.

Notes

Produced by smallholding farmers from trees of the Gayo 1, Gayo 2, Catimor and  Abyssinia varieties of Arabica and processed by the traditional washed method, rather than the wet-hulled variation more typical in Sumatra. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

Processed by the traditional washed method rather than the wet-hulled variation more typical in Sumatra. Integrated and high-toned with notes of stone fruit and cocoa nib at center.

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