California Coffee Roasters
Papua New Guinea
| Roaster Location: | Moorpark, California |
| Coffee Origin: | Papua New Guinea |
| Roast Level: | Medium-Dark |
| Agtron: | 38/49 |
| Review Date: | December 2003 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 9 |
Blind Assessment
Delicate apple, leather, and milk chocolate notes in the sweet, mid-toned aroma. The cup is explicit in its clear chocolate notes, complicated by dry fruit tones that suggest raisins or dates. Substantial body and a sweet, clean finish.
Notes
Papua New Guinea, which occupies the eastern half of the enormous island of New Guinea, produces some of the world's finest and most distinctive coffees. California Coffee Roasters is a small, quality-oriented wholesale specialty roaster that advertises its commitment to "Handcrafted Fresh Roasted Coffees". Visit
Who Should Drink It
Subtle chocolate lovers.
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This review originally appeared in the December, 2003 tasting report: Fragrance and Weight: Winter Coffees from the Pacific
