Moore Coffee
Papua New Guinea
| Roaster Location: | Ventura, California |
| Coffee Origin: | Papua New Guinea |
| Roast Level: | Medium-Dark |
| Agtron: | 38/45 |
| Review Date: | October 2004 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 8 |
Blind Assessment
A gentle, sweet coffee whose balance and understated depth and completeness genuinely merits the word elegant. A delicate, dry chocolate flits through the profile from aroma through finish; the acidity is soft, rich, and sweet with pink grapefruit notes.
Notes
Papua New Guinea, which occupies the eastern half of the enormous island of New Guinea, produces some of the world's finest and most distinctive coffees. Moore Coffee is a small retail and wholesale roaster that also offers a range of other fancy foods and beverages. Visit
Who Should Drink It
Those who like to be seduced at breakfast.
Explore Similar Coffees
Click here for more reviews from Moore Coffee
