Zocalo Coffee House
Papua New Guinea
| Roaster Location: | San Leandro, California |
| Coffee Origin: | Highlands of Papua New Guinea |
| Roast Level: | Medium |
| Agtron: | 47/57 |
| Review Date: | March 2006 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
Simple but deep aroma, with resonant raisiny chocolate tones. In the cup lean-bodied, delicate, fundamentally sweet and rather lush but dryly smoky with a hint of fruit that reads as white wine or grapefruit. Concludes simply but richly.
Notes
Zocalo Coffee House is a coffee house and roastery located in the San Francisco Bay Area city of San Leandro. Zocalo, of course, roughly translates as town square, a reference that reflects Zocalo's focus on community as well as coffee. Visit
Who Should Drink It
Those who prefer the feel of linen to silk or wool.
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This review originally appeared in the March, 2006 tasting report: Undervalued Beauty: The Coffees of Papua New Guinea
