Blind Assessment

Sweetly fruit-driven. Dried cranberry, freesia, bay leaf, almond, baking chocolate in aroma and cup. Sweet-savory structure with brisk acidity; full, lightly syrupy mouthfeel. The quiet finish is framed by notes of dried cranberry and baking chocolate.

Notes

Produced by smallholding farmers and processed by the natural method (dried in the whole fruit) at the Kindeng Wet Mill. True Coffee is a specialty roaster and cafe in Wisconsin whose motto is, “On a never-ending quest to bring you a great cup of coffee, by staying true to the bean.” Visit www.truecoffeeroasters.com for more information.

Bottom Line

A tartly sweet, crisply chocolaty Papua New Guinea natural, a fruity twist by way of an unusual processing method for this origin.

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