Blind Assessment

Most members of the panel loved this coffee. Favorite adjectives: Aroma: caramelly and floral. Acidity: sweet and bright. Body: creamy and full. Flavor: floral, fruity, complex, balanced. Aftertaste: clean and resonant. Two panelists dissented, one of whom acknowledged the floral notes but dismissed them as "past-their-prime lilacs."

Notes

A floral, fruity, complex and balanced coffee. The best coffee of the single origin (Malay Archipelago) cupping. Reviewed as a green coffee by the Cupping Board. Purosa is an estate in particularly rugged terrain south of the better-known, more accessible Arona valley. Holland Coffee Group, founded in 1988, imports specialty coffees from all over the world, but particularly specializes in coffees of Indonesia and

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