Blind Assessment

Sweet, richly nut-toned. Cashew butter, cocoa nib, pear, thyme, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp, satiny mouthfeel. Quiet, inviting finish centered around notes of cashew and pear with undertones of cedar.

Notes

Produced at Sigri Estate from trees of the Typica and Arusha varieties of Arabica and processed by the washed method. Raggiana Coffee works with farms in Papua New Guinea to source high-quality, sustainably grown coffees and roasts them to sell both as subscriptions and standalone purchases. Visit www.raggiana.co for more information.

Bottom Line

An understated, balanced PNG cup with pretty nut tones andcrisp cocoa throughout.

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