Heritage Coffee Company
Patshatl Blend
Roaster Location: | Juneau, Alaska |
Roast Level: | Dark |
Agtron: | 37/38 |
Review Date: | December 1997 |
Aroma: | 6 |
Acidity: | 3 |
Body: | 7 |
Flavor: | 5 |
Blind Assessment
Solid, full-bodied dark-roast cup. Carbon tones dominate the sweet side of the dark-roast equation, and only the hints of prune and chocolate relieve the ultimately rather austere profile.
Notes
A solid, full-bodied dark-roast cup. Carbon tones dominate the sweet side and only hints of prune and chocolate relieve the rather austere profile. Patshatl is a Northwest-Coast Native-American word for gift.
Who Should Drink It
The holiday factor:The carbon-toned pungency and heavy body should prevail through continental quantities of milk and sugar, making this one a good choice for French-style breakfasts and croissant-wallowing mornings.
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This review originally appeared in the December, 1997 tasting report: Holiday Coffees 1997