Blind Assessment

Rich-toned, chocolaty and floral. Baking chocolate, magnolia, agave syrup, hazelnut butter, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. Finish consolidates to notes of baking chocolate and magnolia in the short, cedar and hazelnut in the crisp long.

Notes

Certified organic. Produced from trees of the Typica variety of Arabica and processed by the wet, or washed, method (fruit is removed before drying). This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Hala Tree Coffee is a family-owned organic Kona coffee farm located in the heart of the Kona coffee belt, overlooking historic Kealakekua Bay. The 100% Kona Coffee produced on this USDA organic-certified property is processed and roasted on site to ensure quality. For more information, visit www.halatreecoffee.com.

Bottom Line

A chocolaty and floral-toned Kona Typica peaberry cup, richly layered, softly intriguing.

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