Blind Assessment

Rich-toned, chocolaty. Baking chocolate, cashew butter, date, magnolia, orange zest in aroma and cup. Sweet-toned with gentle, round acidity; very full, creamy mouthfeel. Finish consolidates to notes of crisp baking chocolate and cashew.

Notes

CafeTaster is a Taiwan-based specialty roaster and certified SCA training facility. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected].

Bottom Line

An invitingly sweet, very chocolaty Peru cup with a pleasing crispness and especially plush mouthfeel.

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