Blind Assessment

Sweetly spice-toned, rich and deep. Bergamot, black tea, white nectarine, cocoa nib, sticky rice in aroma and cup. Bright, balanced acidity; very full, syrupy mouthfeel. Cocoa-toned finish supported by sweet spice notes.

Notes

Produced at Finca Los Santos, entirely of the Gesha variety of Arabica, and processed by the black honey method, in which much of the sticky fruit flesh is left on the beans during the drying process. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An evocative, deep natural Peru cup that highlights notes of stone fruit and complex herb notes with a cocoa nib throughline.

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