SkyTop Coffee
Peru Chacra Don Dago
| Roaster Location: | Manlius, New York |
| Coffee Origin: | Villa Rica, Oxampampa, Pasco Department, Peru |
| Roast Level: | Medium-Light |
| Agtron: | 54/72 |
| Est. Price: | $15.00/12 ounces |
| Review Date: | December 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 7 |
Blind Assessment
Sweetly spice-toned. Baking spices, rhododendron, dark chocolate, hazelnut, molasses in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Drying finish with notes of cinnamon and nutmeg in the short, rounding to chocolate in the long.
Notes
Produced by Dagoberto Marin Ludeña from trees of the Bourbon, Catimor, Catuai, Caturra and Typica varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
Bottom Line
A Peru cup evocative of winter with notes of baking spices and deep chocolate suggestions.
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