Blind Assessment

Chocolaty, deep-toned. Baking chocolate, hazelnut, gardenia, molasses, cedar in aroma and cup. Sweet in structure with gentle, round acidity; plush, satiny mouthfeel. Chocolaty, richly nut-framed finish.

Notes

Produced at Finca Churupampa and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified organic and fair trade. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct-trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A classic Peru cup driven by chocolate and nut tones, Nutella-like in its sweet richness.

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