Blind Assessment

Gently fruit-toned, integrated and balanced. Pineapple, almond nougat, redwood, narcissus, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; vibrant, syrupy mouthfeel. The finish centers around notes of pineapple and almond.

Notes

Produced at Incahuasi Farm from trees of the Typica, Bourbon and Caturra varieties of Arabica, and processed by the natural method (dried in the whole fruit). Based in Phoenix, Arizona, Press Coffee roasts in small batches to ensure the highest quality and consistency, while sharing their knowledge and passion for coffee with customers. Visit www.presscoffee.com for more information.

Bottom Line

Laden with tropical fruit notes, this unusually composed natural-processed Peru excites with its vibrantly sweet-tart structure and deep floral and herb tones.

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