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88

Green Mountain Coffee

Peru La Prosperidad Special Reserve Fair Trade

Roaster Location: Waterbury, Vermont
Coffee Origin: Cajamarca growing region, Peru.
Roast Level: Medium
Agtron: 46/61
Est. Price: $19.49/12 ounces
Review Date: December 2011
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

Balanced, lyric coffee. Gently pungent fir rounded by fruit notes (blackberry, plum) in aroma and cup. Soft acidity; lively, lightly syrupy mouthfeel; sweet-toned, cocoaish finish. A very slight grassy or hay-like note emerges as the cup cools.

Notes

This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. La Prosperidad combines two different lots of coffee produced by Bartolome Ramirez and Froilan Cruz respectively and blended at origin. Both farmers are members of the “Prosperity” cooperative. This unique offering constitutes Origin #3 in Green Mountain’s 2011 series of Special Reserve coffees. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.greenmountaincoffee.com for more information.

Who Should Drink It

Enjoy this quiet, melodious coffee as you contemplate the complex and inspiring relationship it represents between you, the green buyers and roasters who live in the mountains of Vermont, and the farmer producers who live far in the remote mountains of northern Peru.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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