Blind Assessment

Chocolaty-sweet. Dark chocolate, magnolia, almond butter, mandarin zest, date in aroma and cup. Gentle, round acidity; plush, syrupy mouthfeel. Chocolaty, nut-toned finish.

Notes

Produced by smallholding farmers of the Huadquiña Group from trees of the Bourbon, Caturra and Typica varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A chocolaty, nut-driven Peru, richly sweet and deep, with an especially syrupy, viscous mouthfeel.

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